Chicken breast meticulously stuffed with shrimp, presenting a harmonious blend of tender poultry and succulent seafood.

Breaded chicken breast, typically accompanied by a topping of ham and cheese, often served with a side of marinara sauce.

Chicken breast meticulously stuffed with ham and cheese, offering a harmonious blend of flavors encased in tender poultry.

Chicken breast marinated in lemon, typically includes a light, citrus-infused sauce.

Grilled chicken breast, typically served with a garnish of grilled onions, capturing the essence of Latin American cuisine.

Grilled chicken breast served with a creamy mushroom sauce, typically includes onions and peppers.

Chicken breast with mushroom cheese / pechuga con hongo y queso

Grilled chicken breast sautéed with onions, often marinated to enhance the flavors.

Grilled chicken breast, typically accompanied by a special creamy "Margarita" sauce, drawing inspiration from Latin American flavors.

Fried chicken, typically accompanied by a selection of Latin American sides, often includes rice, beans, and plantains.