Sauteed Shredded Beef

Thinly sliced beef, coated in breadcrumbs and fried, typically served with a topping of tomato sauce, ham, and cheese.

Sautéed beef steak traditionally seasoned, topped with a generous portion of sautéed onions.

Marinated beef grilled to enhance its flavors, typically accompanied by a side of rice, beans, and fresh salad. Tortillas often serve as a complement to the dish.

Grilled skirt steak, often accompanied by chimichurri sauce, showcasing the rich flavors of Latin American cuisine.

Beef, typically fried, served with a common accompaniment of onions and spices to enhance its flavor.

Grilled skirt steak, often accompanied by chimichurri sauce, showcasing the rich flavors of Latin American cuisine.

Fried pork rinds, traditionally prepared and served as a crispy and savory snack, often accompanied by lime.